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 Gonna fry us up some seafood

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Eric

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Posts : 9735
Join date : 2012-07-30
Age : 66
Location : Hoover, AL & Pensacola when I'm lucky

PostSubject: Gonna fry us up some seafood   Sat Feb 14, 2015 6:39 pm

Got a couple pounds of grouper, oysters, scallops, royal reds, and hush puppies.  Christine has made her cole slaw and it's in the fridge.  It uses apple-cider vinegar and is pretty strong smelling when she makes it, but after a while in the fridge, it is just right.

The reds have been deveined and will be split, leaving both halves attached to the tail.  In the middle of the split, we're going to put some spicy-hot cheese, bacon-wrap with a toothpick to hold it all together.  We'll batter em up with a wet batter and fry em.  The Point Restaurant on Innerarity Point makes shrimp like this and they call em Acapulco Shrimp.

Everything will be deep-fried, with the earliest fried stuff will go into the oven to keep warm while the rest cooks.

We have six friends over to help us consume this feast. HG and his lady are part of the group.

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