Ran out of Spahetti Sauce. Time to make another batch.

Six pounds of hamburger meat. Mushrooms peeled, washed and sliced paper thin and sauteed with onions, bell peppers and garlic.

Yum! (It's simmering, but I sneaked a taste. )



Now it's simmering. I use a large pressure cooker because the metal is thicker and sauces don't scorch as easy as in a thin pot. (It isn't cooking under pressure.)