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Everyday Pensacola

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 Holy Yum

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Linda

Linda


Posts : 554
Join date : 2014-11-22
Age : 63
Location : FL

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PostSubject: Holy Yum   Holy Yum EmptySun Dec 14, 2014 2:44 pm

Grabbed this off Pinterest this morning and made it for lunch. Simple and very tasty. The recipe says you have to use DIJON mustard and REAL MAPLE syrup but I used what I had on hand - French's Spicy Brown Mustard and Log Cabin syrup. Very good!


http://www.tablefortwoblog.com/holy-yum-chicken/
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Eric

Eric


Posts : 9738
Join date : 2012-07-30
Age : 73
Location : Pensacola

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PostSubject: Re: Holy Yum   Holy Yum EmptySun Dec 14, 2014 7:26 pm

This looks great.  We have both ingredients.  I love Maple Syrup too.  We have fresh rosemary growing behind our Pensacola house too.  That rosemary bush is 3 feet tall and a good 2 feet wide.  Calling it hardy is an understatement.

I bookmarked that recipe.
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http://ericericson.net
 
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