Everyday Pensacola

A place to discuss Pensacola, Florida area topics as well as the rest of the nation/world. To write a post, you must register and log in.
 
HomeHome  RegisterRegister  Log in  

Share | 
 

 Barbeque Pulled Pork

View previous topic View next topic Go down 
AuthorMessage
Eric

avatar

Posts : 9735
Join date : 2012-07-30
Age : 66
Location : Hoover, AL & Pensacola when I'm lucky

PostSubject: Barbeque Pulled Pork   Thu Mar 28, 2013 3:40 pm

We cooked this a week or so back. It is a great recipe.

We started with an 8+ lb. Boston Butt (Pork Shoulder), trimmed it of skin and some fat and doubled everything since the recipe calls for a 3-lb. Butt. Instead of cooking the pork all day, we cut the meat into two pieces and cooked it all in a pressure cooker for 1 hour 10 minutes.

Bob'll attest as to how good it is.


From Publix Aprons: http://www.publix.com/aprons/meals/MainDish/SimpleMeal.do?mealId=3018&mealGroupId=1003

Quote :
Prep

Slice onion thickly; place in slow cooker with garlic cloves.

Steps

Stir in broth, barbecue sauce, sugar, vinegar, and pepper; add pork roast gently (wash hands). Cover and cook on high 6–8 hours or until pork is fork tender.
Remove pork from slow cooker. Combine cornstarch and water until blended. Stir into sauce mixture in slow cooker; bring to a boil. Boil 4–5 minutes or until slightly thickened.
Shred pork using two forks. Split hamburger rolls, if needed. Strain sauce into medium bowl (discard onions and garlic). Serve pork on sandwich rolls topped with sauce. (Pork makes 6 servings; sauce makes 24 servings.)

CALORIES (per 1/6 pork and 1/24 sauce) 620kcal; FAT 30g; CHOL 170mg; SODIUM 630mg; CARB 36g; FIBER 0g; PROTEIN 50g; VIT A 2%; VIT C 8%; CALC 8%; IRON 25%

_________________
Ideas are funny little things, they won't work unless you do.
Back to top Go down
http://ericericson.net
Ghost Rider
Admin
avatar

Posts : 338
Join date : 2012-11-18

PostSubject: Re: Barbeque Pulled Pork   Thu Mar 28, 2013 4:47 pm

My wife makes the best damn cole slaw that I have ever put in my mouth. We had some pulled pork BBQ last week and she made some of her excellent cole slaw. Eric, I'm sure your pulled pork was better because I did not put a lot of time and effort into it. It came in a package called "Ball Park" and I just added my own homemade BBQ sauce.

_________________
The tyrant will always find a pretext for his tyranny, and it is useless for the innocent to try by reasoning to get justice, when the oppressor intends to be unjust.
Back to top Go down
Joanimaroni

avatar

Posts : 1156
Join date : 2012-07-31

PostSubject: Re: Barbeque Pulled Pork   Thu Mar 28, 2013 6:19 pm

this recipe is great and a family favorite for us.

Pulled Pork


Dry rub:

2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2-tablespoon cayenne

4 pound shoulder pork roast
2-cup apple juice
1-cup apple cider vinegar
2 tablespoons Worcestershire
1/2-tablespoon liquid smoke
1/2-tablespoon garlic powder

Directions

Preheat oven to 325 degrees F.

Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing and rubbing into the pork.

Cover with plastic and refrigerate for at least 2 hours.....I marinate the pork for 24 hours

Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily.

Brush the roast with cooking liquid every 2 hours.

Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.

After shredding I add 1/2 -1cup of the juices, from the roasting pan, back into the shredded pork. Add enough to make the pork moist.



Serve with regular or white BB-Que sauce.
Back to top Go down
Sponsored content




PostSubject: Re: Barbeque Pulled Pork   

Back to top Go down
 
Barbeque Pulled Pork
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Everyday Pensacola :: Hobbies and Personal Interests :: What's Cooking?-
Jump to: