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 Shrimp - a couple of nights ago

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Eric

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Age : 67
Location : Hoover, AL & Pensacola when I'm lucky

PostSubject: Shrimp - a couple of nights ago   Mon Feb 18, 2013 8:29 pm

I was cooking salmon steaks on the grill and had a package of jumbo peeled (except for the tails) shrimp from Sam's.

When the salmon was almost done, I put them in aluminum foil and put them on a top shelf in the grill to get them out of the way and to get them to cook slower.

I put one of those standard cookie sheets (with the half-inch high sides) on the grill, covered the bottom with the frozen shrimp and probably 3/4 stick of butter and sprinkled garlic powder over the top of 'em.

I opened the grill and stirred the shrimp around a couple of times to make sure they got coated with butter and garlic and cooked evenly.

MAN! They were good!

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PostSubject: Re: Shrimp - a couple of nights ago   Tue Feb 19, 2013 4:03 pm

For how long did you cook the shrimp on the cookie sheet?
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PkrBum

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PostSubject: Re: Shrimp - a couple of nights ago   Tue Feb 19, 2013 6:51 pm

Marinating them and putting them on the grill is good... I'm careful not to overcook em. I watch the meat turn white almost to center and turning them... repeat on other side leave a tiny pink in the center before you pull em off.
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Eric

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Location : Hoover, AL & Pensacola when I'm lucky

PostSubject: Re: Shrimp - a couple of nights ago   Wed Feb 20, 2013 11:03 pm

PkrBum wrote:
Marinating them and putting them on the grill is good... I'm careful not to overcook em. I watch the meat turn white almost to center and turning them... repeat on other side leave a tiny pink in the center before you pull em off.

That's right. When they turn pink, they're done. It doesn't take long at all.

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