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 Jellyroll? Well, not so much

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Eric

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Join date : 2012-07-30
Age : 67
Location : Hoover, AL & Pensacola when I'm lucky

PostSubject: Jellyroll? Well, not so much   Tue Dec 23, 2014 3:10 pm

But I hope it will be good tonight.  I didn't have a recipe... just put stuff together that I thought might be good.

I took a flank steak and pounded the hell out of it with a 2.5 lb. sledge hammer to flatten it out more, then placed a pound of hot pork sausage, put on it some fresh basil, some finely chopped onion, some garlic, grated cheese and ground black pepper.


I envisioned a jelly-roll swirl, but that was out of the question.  The meat needed to be about 3 times wider, lol. But it IS all wrapped up, ready for cooking.  I'm gonna cook it in our big pressure cooker.  It should be fork-tender.  (Well, that's the plan, anyway.)

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Joanimaroni

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PostSubject: Re: Jellyroll? Well, not so much   Tue Dec 23, 2014 4:27 pm

Wow!
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Eric

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Posts : 9735
Join date : 2012-07-30
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Location : Hoover, AL & Pensacola when I'm lucky

PostSubject: Re: Jellyroll? Well, not so much   Wed Dec 24, 2014 1:37 pm

It was great!  I made brown gravy from the drippings.  Ate it with asparagus. The yellowish stuff on the top of the pic was some stone-ground Dijon mustard



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