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 Holy Yum

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Linda

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Posts : 554
Join date : 2014-11-22
Age : 56
Location : FL

PostSubject: Holy Yum   Sun Dec 14, 2014 4:44 pm

Grabbed this off Pinterest this morning and made it for lunch. Simple and very tasty. The recipe says you have to use DIJON mustard and REAL MAPLE syrup but I used what I had on hand - French's Spicy Brown Mustard and Log Cabin syrup. Very good!


http://www.tablefortwoblog.com/holy-yum-chicken/
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Eric

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Posts : 9735
Join date : 2012-07-30
Age : 67
Location : Hoover, AL & Pensacola when I'm lucky

PostSubject: Re: Holy Yum   Sun Dec 14, 2014 9:26 pm

This looks great.  We have both ingredients.  I love Maple Syrup too.  We have fresh rosemary growing behind our Pensacola house too.  That rosemary bush is 3 feet tall and a good 2 feet wide.  Calling it hardy is an understatement.

I bookmarked that recipe.

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