Made a huge batch of chili. Used 5 big well-marbled Angus Chuck Roasts and a bunch of peppers and spices. To purists, ugh, added beans.
This has heat, but doesn't make you sweat... much.
There is a lot of very dark liquid fat at the top that I'll need to skim off.
It was probably the best chili that I have ever made, and I have a buttload of chili to freeze for later... yum!