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 Why does no salt can foods cost more than salt ones?

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PostSubject: Why does no salt can foods cost more than salt ones?    Sun Jul 27, 2014 12:35 pm

Makes no sense. Less ingredients cost more.

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PostSubject: Re: Why does no salt can foods cost more than salt ones?    Sat Aug 23, 2014 1:30 am

Because they put a bunch of other crap in there to try to make it taste better. FAIL.
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