Eric
Posts : 9738 Join date : 2012-07-30 Age : 73 Location : Pensacola
| Subject: Started two briskets... Sat Nov 02, 2013 11:06 am | |
| Last night, I trimmed the briskets of thick fat that wouldn't render and applied rub. This morning, I injected them and put them on the grill. They're gonna cook at 225 degrees for at least 8 hours. I use hickory firewood, but used kingsford charcoal to get 'em started. The briskets, ready to hit the grill. | |
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Eric
Posts : 9738 Join date : 2012-07-30 Age : 73 Location : Pensacola
| Subject: Re: Started two briskets... Mon Nov 04, 2013 7:59 am | |
| Dang it. I did it again.
Too many margaritas, I guess. (Forgot to take pics of the final product.)
It was fork-tender and tasty. | |
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